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Comparison of survival and growth rates of diploid browntrout eggs after applied temperature shocks

Author: 
Tayfun Karataș and Esat Mahmut Kocaman
Subject Area: 
Life Sciences
Abstract: 

In this study, we compared to survival and growth rates of brown trout eggs afterhocks at different temperature. In this study, four temperatures and a control group were used. Eggs fertilized by milt of male fish were shocked for 7 minutes in the batches provided to 24±0.1˚C, 26±0.l˚C, 28±0.1˚C and 30±0.1˚C by aquarium heaters. The survival rates of eggs from fertilization to hatching were determined as 81,7% for the control group (9.6˚C), 72,5% for 24˚C, 70,1% for 26˚C and 39,7% for 28˚C, and 29,8% for 30˚C. The difference between groups was statistically significant (P<0.05). All of groups applied heat shocks were 100% diploid. No significant differences between groups with regard to weight gain (WG) and feed conversion rates (FCR), specific growth rates (SGR) of fry at the end of the 150-days experiment were determined. However, WG, FCR and SGR rates of fish shocked in 26˚C were found to be higher than that the other groups (P˃0.05). Finally, the heat shock applied in 26˚C may be important for the optimal development in brown trout.

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