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Awareness and importance attached to quality parameters in sachet water production in tamale metropolis

Author: 
NuhuYidana, Ibrahim Osman, Joseph DeryNyeadi and ZakariaYidana
Subject Area: 
Social Sciences and Humanities
Abstract: 

Set out to investigate the importance attached to quality of sachet water produced, the study used a sample of 215 respondents in the Tamale Metropolitan Area. The study established that, a significant number of producers of sachet water are not certified in the metropolis. It was also manifested from the study that, consumers of sachet water in the Tamale Metropolis are not sufficiently educated on their rights to information on the safety of sachet water sold in the metropolis. It further became apparent from the findings that sachet water consumers are aware of the existence of uncertified producers who violates regulations on consumer safety but are not aware of any available channel for such complaints to be made. In view of the findings, the study recommends that the regulators intensify their monitory activities and in collaboration with other relevant stakeholders engage the public in education to avoid uncertified sachet water.

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