
The present study was conducted based on field survey method in six districts of Rajshahi division during the year of 2015-16. The study revealed that eels are harvested by using baited traps, long line hook, hands, frog and handmade tools from different natural water bodies. October to December is the peak season for harvesting although freshwater eels are available round the year. Daily harvesting rate depends on season ranging from 2.0-3.5 kg/collector. Annual production by eel collectors of different district in study areas were found as: Bogra: 9.39 mt, Sirajgonj: 6.50 mt, Pabna: 6.30 mt, Natore: 5.40 mt, Rajshahi: 4.30 mt and Noagaon: 7.20 mt. Highest productions were obtained from Bogra district (9.39 mt) and it is 24.03% of the total production. The market chain from collector to consumers passes through a number of intermediaries like local Bepary, Agents, Arotddar, Exporters and Buyers. Aluminum containers, plastic drums, bamboo baskets with polythene covers are commonly used for keeping fresh water eel alive during the transport. Generally two grading system is involved for marketing of eel in Bangladesh. Eel of Bangladesh are exported to many countries of Europe, Asia and Middle East. From the study it was found that, 40 beparies monthly export total: 35.9 mt, 12 arotders: 26.7 mt and 18 exporters: 93.6 mt respectively. It was found that exporters export their eels to different countries mainly China (75%).