CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2021

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Changes in the mineral content during devlopment and maturity in ber (ziziphus mauritiana, lamk.) fruits cvs. mehrun khedi, mehrun, and m.p.k.v.

Author:

Abhang, A. R., Rohokale, G. Y., Pathare, S. A. and Rohokale, P. G.

Subject Area:

Physical Sciences and Engineering

Abstract:

The changes in mineral contents namely; Sodium, Potassium, Phosphorus, Magnesium and Iron were studied in ber cultivars Mehrun-Khedi, Mehrun and M.P.K.V. during development and maturity of fruit at 20 days, interval from 20 days after fruit-set upto 120 days. The sodium content of Mehrun-Khedi cultivar remained nearly constant upto 80 days after fruit-set. Afterwards, a marked decreasing trend was found in that cultivar, between 100 to 120 days. On the contrary M.P.K.V. variety showed a continuous decreasing trend. Increase in potassium content up to 80 days and thereafter it decreased gradually upto maturity in all the three cultivars. However phosphourus, magnesium and iron content of the fruit pulp gradually decreased from fruit-set to maturity in all the three cultivars.

PDF file: