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Drying Characteristics of Moringa Leaves

Author:

Richa Jhuria

Subject Area:

Life Sciences

Abstract:

Green leafy vegetables are rich in micronutrients but are not consumed often by human beings. One such green leafy vegetable is Moringa leaves which is rich in nutrients. The scientific name of Moringa is Moringa olifera. It is commonly known as Drumstick, Murungai, Horse radish etc. Our study is based on the drying characteristics of Moringa leaves which is dried in Hot air oven and fluidized bed drier at 60⁰celsius and the efficiency of both the driers has been determined.

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