CERTIFICATE

IMPACT FACTOR 2021

Subject Area

  • Life Sciences / Biology
  • Architecture / Building Management
  • Asian Studies
  • Business & Management
  • Chemistry
  • Computer Science
  • Economics & Finance
  • Engineering / Acoustics
  • Environmental Science
  • Agricultural Sciences
  • Pharmaceutical Sciences
  • General Sciences
  • Materials Science
  • Mathematics
  • Medicine
  • Nanotechnology & Nanoscience
  • Nonlinear Science
  • Chaos & Dynamical Systems
  • Physics
  • Social Sciences & Humanities

Why Us? >>

  • Open Access
  • Peer Reviewed
  • Rapid Publication
  • Life time hosting
  • Free promotion service
  • Free indexing service
  • More citations
  • Search engine friendly

Effects of sprouting time on physicochemical and biochemical parameters of oil extracted from sesame (Sesamum indicum L.) seeds grown in Côte d’Ivoire

Author: 
Didier Aristide Ikpe Kouamé, Betty Meuwiah Faulet, Gbocho Serge Elvis Ekissi, Bedel Jean Fagbohoun and Patrice Lucien Kouamé
Subject Area: 
Life Sciences
Abstract: 

Effects of sprouting time (0, 1, 2, 3, 4 days) on the physicochemical and biochemical parameters of sesame seeds oils raw, soaked and sprouted was investigated. Sesame seeds were sprouted in laboratory under room conditions (humidity 85%, temperature 28±3°C) during 4 days. The process significantly decreased the oil content (51.50 to 41.58%) and increased the free fatty acid (FFA) from 0.22% to 9.05%, the iodine value (IV) (from 105.70 to 108.91 mg KOH/g), saponification index (SI) (191.11 to 193.82 mg KOH/g) and the peroxide value is very low (less than 0.1meqO2/kg. Germination has decreased the viscosity of the germinated seeds oil (from 71.09 to 66.29 mPa.s) and have significantly changed color of the extracted oil from (8.17Y, 2.73R) to (72.90Y, 5.70R). Furthermore it also increased the α-tocopherol (vitamin E) level from 0 to 597.65 µg/g and β-caroten content (provitamin A) from 0.80 to 4.80 µg/g. Oils extracted with present a small percentage of impurity (0.078 to 0.096%). The major unsaturated fatty acids were oleic acid (around 45%) and linoleic acid (around 37%), while the main saturated fatty acid were palmitic acid (around 9%) and stearic acid (around 7%). Sprouting has resulted in a decrease in saturated fatty acids (16.72 to 16.43%) while unsaturated fatty acids have increased slightly (83.28 to 83.57%). So the present study revealed that germination significantly affects the physicochemical and biochemical parameters of sesame seeds oils sprouted.

PDF file: 

CALL FOR PAPERS

 

ONLINE PAYPAL PAYMENT

IJMCE RECOMMENDATION

Advantages of IJCR

  • Rapid Publishing
  • Professional publishing practices
  • Indexing in leading database
  • High level of citation
  • High Qualitiy reader base
  • High level author suport

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

 

EDITORIAL BOARD

CHUDE NKIRU PATRICIA
Nigeria
Dr. Swamy KRM
India
Dr. Abdul Hannan A.M.S
Saudi Arabia.
Luai Farhan Zghair
Iraq
Hasan Ali Abed Al-Zu’bi
Jordanian
Fredrick OJIJA
Tanzanian
Firuza M. Tursunkhodjaeva
Uzbekistan
Faraz Ahmed Farooqi
Saudi Arabia
Eric Randy Reyes Politud
Philippines
Elsadig Gasoom FadelAlla Elbashir
Sudan
Eapen, Asha Sarah
United State
Dr.Arun Kumar A
India
Dr. Zafar Iqbal
Pakistan
Dr. SHAHERA S.PATEL
India
Dr. Ruchika Khanna
India
Dr. Recep TAS
Turkey
Dr. Rasha Ali Eldeeb
Egypt
Dr. Pralhad Kanhaiyalal Rahangdale
India
DR. PATRICK D. CERNA
Philippines
Dr. Nicolas Padilla- Raygoza
Mexico
Dr. Mustafa Y. G. Younis
Libiya
Dr. Muhammad shoaib Ahmedani
Saudi Arabia
DR. MUHAMMAD ISMAIL MOHMAND
United State
DR. MAHESH SHIVAJI CHAVAN
India
DR. M. ARUNA
India
Dr. Lim Gee Nee
Malaysia
Dr. Jatinder Pal Singh Chawla
India
DR. IRAM BOKHARI
Pakistan
Dr. FARHAT NAZ RAHMAN
Pakistan
Dr. Devendra kumar Gupta
India
Dr. ASHWANI KUMAR DUBEY
India
Dr. Ali Seidi
Iran
Dr. Achmad Choerudin
Indonesia
Dr Ashok Kumar Verma
India
Thi Mong Diep NGUYEN
France
Dr. Muhammad Akram
Pakistan
Dr. Imran Azad
Oman
Dr. Meenakshi Malik
India
Aseel Hadi Hamzah
Iraq
Anam Bhatti
Malaysia
Md. Amir Hossain
Bangladesh
Ahmet İPEKÇİ
Turkey
Mirzadi Gohari
Iran