CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2021

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Stevioside: A natural sweetener having potential of controlling glucose levels in diabetic patients

Author:

Preeti Singh Teotia, Nidhi Srivastava, Veena Garg, , G.S. Shekhawat, Nidhi Sharma and Sangeet Mohan Chadha

Subject Area:

Life Sciences

Abstract:

Stevia rebaudiana (Bertoni) containing stevioside is a natural sweetener, which has antihyperglycemic property. The plant can also be used for treatment of number of ailments like hypertension and obesity. This article serves about structural details, biosynthetic pathway, toxicology and pharmacological action of stevioside in glucose metabolism. The metabolism of stevioside is also discussed in relation to possible formation of steviol. Toxicological studies reveal negligible effect of stevioside on human health. It concludes that stevioside is very much suited as sweetening agent for diabetic patients as it tends to potentiate the insulin secretion as well as for obese persons intending to lose weight. So far no allergic reactions have been documented with the use of stevioside.

PDF file: