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Study on the growth of vegetable crops using panchagavya

Author:

Dr. V. Gayathri, Nesiriya, M., Karthika, A. and Jisha Sebastian

Subject Area:

Life Sciences

Abstract:

The present study on the growth of plants such as, tomato, french beans and lady’s finger using panchagavya was conducted during January 2015 to March 2015. Panchagavya was prepared and it was initially used to soak the seeds. Later, the germination percentage was observed. The germination percentage was found to be higher in seeds treated with panchagavya solution than the control seeds. The morphological characters such as, number of leaves, shoot length and root length were measured in plants treated with different concentrations of panchagavya solution (5%, 6%, 7% and 8%). As the concentration increased, the values also increased accordingly in all the tested plants.

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