CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2019

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Biochemical studies of some wild edible plants of Manipur

Author:

Th. Romabati Devi and Kananbala Sarangthem

Subject Area:

Life Sciences

Abstract:

Some biochemical parameters were studied in the leaves/shoots of seven wildly occurring vegetables viz, Amaranthus viridis L. (Chengkruk), Chenopodium album L. (Monsaobi), Polygonum perfoliatum L. (Linha-maton), Stellaria aquatica L.(Yerum-keirum), Cissus javanica DC. (Kongouyen), Zanthoxylum acanthopodium DC. (Mukthrubi) and Antidesma acidum Retz. (Ching-yensin). The parameters included determination of percentage of total soluble sugars reducing sugars, total free amino acids and proteins on moisture free basis, in addition to moisture content. The level of total sugars, reducing sugars and total free amino acids are maximum in Antidesma acidum and in this species the moisture content is least next to Zanthoxylum acanthopodium. The protein level is highest in Stellaria aquatica and minimum level is observed in Zanthoxylum acanthopodium. The lowest content of total soluble sugars and reducing sugars are found in Polygonum perfoliatum and in case of total free amino acids, Cissus javanica have the minimum content.

PDF file: