CALL FOR PAPERS

CERTIFICATE

IMPACT FACTOR 2018

Subject Area

  • Life Sciences / Biology
  • Architecture / Building Management
  • Asian Studies
  • Business & Management
  • Chemistry
  • Computer Science
  • Economics & Finance
  • Engineering / Acoustics
  • Environmental Science
  • Agricultural Sciences
  • Pharmaceutical Sciences
  • General Sciences
  • Materials Science
  • Mathematics
  • Medicine
  • Nanotechnology & Nanoscience
  • Nonlinear Science
  • Chaos & Dynamical Systems
  • Physics
  • Social Sciences & Humanities

Why Us? >>

  • Open Access
  • Peer Reviewed
  • Rapid Publication
  • Life time hosting
  • Free promotion service
  • Free indexing service
  • More citations
  • Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Physicochemical, nutritional and functional properties of Annona muricata fruit puree and juice

Author: 
Balbine AMOUSSOU FAGLA, Victor Saturnin Bidossessi, HOUNDJI, Kosi Mawuéna NOVIDZRO, Zérach Jésugnon NOUKPOZOUNKOU, Tètouwalla AWILI and Joseph DOSSOU
Subject Area: 
Physical Sciences and Engineering
Abstract: 

This work had been made to determine the physicochemical, nutritional and functional properties of Annona muricata fruit puree and juice. Nine lots of juice were produced. The batches differ from each other by the pH or the dilution rate of the puree. The pH values of the types of juice produced were 3; 3.5 and 4.5; the dilution rate (water/mash) are 50/50, 60/40 and 33.33/66.66. Only the puree went under the physicochemical, nutritional and functional analyzes and as for the juice, the pH, titratable acidity, soluble sugar content and dry matter were the parameters evaluated. The characterization of the puree showed that it was pasty, sweet and acidic with a pH of 4.45 ± 0.1, a consistency of 18 ± 0.0 cm / 30s and a Brix degree of 10.5 ± 0.2. As for the physicochemical composition, the results showed that this puree contains 80% water and the composition per 100 g of mash gives glucose contents of 17.95 ± 0.05 g, proteins of 1.1 ± 0.01 g and lipids of 0.00 g. The functional properties revealed that this mash has an antioxidant capacity (IC50 = 18.97 ± 0.46 ppm), with a total polyphenol content of 141.24 ± 0.14 mg-eq/100 g, a tannin content of 0.22 ± 0.03 g-eq/100 g, and a vitamin C rate of 1.66 ± 0.02%. However, the mash is devoid of anthocyanins. The analysis of the juicerevealed that the soluble sugar content varied from 3 to 5ºBx, the titratable acidity from 0.486% to 0.729% and the dry matter from 1.942% to 5.360%. The juice and particularly the puree studied are therefore rich in nutrients with interesting functional properties. Puree, acidic, pasty and consistent, with its antioxidant activity could then be an interesting food.

PDF file: 

IJMCE RECOMMENDATION

ONLINE PAYPAL PAYMENT

CURRENT ISSUE

NEWS

CHIEF EDITOR
Rosane Cavalcante Fragoso, Brasil
ASSOCIATE CHIEF EDITOR

   

Jean-Marc SABATIER
Chief Scientific Officer and Head of a Research Group
France

Advantages of IJCR

  • Rapid Publishing
  • Professional publishing practices
  • Indexing in leading database
  • High level of citation
  • High Qualitiy reader base
  • High level author suport

EDITORIAL BOARD

Luai Farhan Zghair
Iraq
Hasan Ali Abed Al-Zu’bi
Jordanian
Fredrick OJIJA
Tanzanian
Firuza M. Tursunkhodjaeva
Uzbekistan
Faraz Ahmed Farooqi
Saudi Arabia
Eric Randy Reyes Politud
Philippines
Elsadig Gasoom FadelAlla Elbashir
Sudan
Eapen, Asha Sarah
United State
Dr.Arun Kumar A
India
Dr. Zafar Iqbal
Pakistan
Dr. SHAHERA S.PATEL
India
Dr. Ruchika Khanna
India
Dr. Recep TAS
Turkey
Dr. Rasha Ali Eldeeb
Egypt
Dr. Pralhad Kanhaiyalal Rahangdale
India
DR. PATRICK D. CERNA
Philippines
Dr. Nicolas Padilla- Raygoza
Mexico
Dr. Mustafa Y. G. Younis
Libiya
Dr. Muhammad shoaib Ahmedani
Saudi Arabia
DR. MUHAMMAD ISMAIL MOHMAND
United State
DR. MAHESH SHIVAJI CHAVAN
India
DR. M. ARUNA
India
Dr. Lim Gee Nee
Malaysia
Dr. Jatinder Pal Singh Chawla
India
DR. IRAM BOKHARI
Pakistan
Dr. FARHAT NAZ RAHMAN
Pakistan
Dr. Devendra kumar Gupta
India
Dr. ASHWANI KUMAR DUBEY
India
Dr. Ali Seidi
Iran
Dr. Achmad Choerudin
Indonesia
Dr Ashok Kumar Verma
India
Thi Mong Diep NGUYEN
France
Dr. Muhammad Akram
Pakistan
Dr. Imran Azad
Oman
Dr. Meenakshi Malik
India
Aseel Hadi Hamzah
Iraq
Anam Bhatti
Malaysia
Md. Amir Hossain
Bangladesh
Ahmet İPEKÇİ
Turkey
Mirzadi Gohari
Iran