CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2021

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Production of microbial α- amylase by solid state fermentation-an overview

Author:

Bhisma Narayan Swargiari and Pradip Kumar Baruah

Subject Area:

Life Sciences

Abstract:

α- amylases are most important industrial enzyme and hold maximum market share of enzyme sales having lots of potential application in food processing industries such as sugar, baking, brewing and many starch based industries. The α- amylases hydrolyse α-1,4-glycosidic linkages in starch and related substrates. The conventional Submerged Fermentation method of α- amylase production is being replaced by Solid State Fermentation during recent years due to manifold advantages over Submerged Fermentation such as use cheap substrate, higher yield, avoids substrate inhibition etc. The commercial source of α- amylases are usually bacteria and filamentous fungi. This study reviews the microbial sources, fermentation characteristics and potentiality of α- amylase production through Solid State Fermentation.

PDF file: