Dietary lifestyles certainly found to have direct influence on ageing process. Typically ageing is associated with increased susceptibility to degenerative process often exacerbated by nutritional inadequacy. Detrimental healthy life expectancy at ageing period is a significant global issue. An advance in functional foods has shown increased life expectancy, healed various lifestyle diseases as a preventive & ideal nutraceutical for geriatric. Evidences on the NCD interlinked with the nutritional etiology and morbidities outcomes among elderly in India are limited. Proposed review research yields new insight regarding functional food role on various age related ailments such as malnutrition, hypertension, bone fractures and frailty. In particular, this scientific data base establishes the impact of functional food as a comprehensive nutrition regime for the effective disease management that could diminishes chronic disease risks and nutritional deficits in Geriatric.
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