Bananas varieties of banana trees which have been inventoried and classified into three groups: the first group consists of bananas whose fruits are eaten raw (dessert bana plantains or bananas and the last one is the intermediate group represented by the variety Abidjankodu which is the subject of the current study. This variety has been found in Litimé Akébou Togo. This work will allow highlighting of this cultivated variety in order to improve and spread it. Mass cultivation of this variety enriches biodiversity of the banana tree and the pro varieties of the banana trees of Togo. are a staple food in the tropics where they are widely consumed. In Togo, there are several nas), the second one is the cooking and in Kloto which are production area located at the western part of the Plateau Region of , in motion of the elite
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