biological peculiarities coloration of the Japanese camellia flower

The variety of Japanese camellia is to perform qualitative and quantitative analyzesof anthocyanins pigments in the flowers of various colors are reviewed. Four variety of Japanese camellias of different colors were taken to analyze from the Batumi Botanic Garden Camellia japonica,, Margaret Walker”; Camellia japonica,, Marchioness of Salisbury”; Camellia japonica,, Anemonaeflora”; and Camellia japonica,, Takayama”. Therefore, based on the research results it could be concluded that anthocyanins composition plays dominant role in flower colorarion of Japanese camellia. The highest amount of them is detected in Camellia variety Takayama (760 mg / kg); The lowest amount is found in variety Margaret Walker - A (30 mg / kg) and Margaret Walker - B (60 mg/kg). The anthocyanins cyanidin-3-diglucosideis dominant one in both variation (A and B) (85 and 75 %, respectively).