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Food waste management: A global issue

Author: 
Shweta Chaudhary and Prof. Sunita Mishra
Subject Area: 
Social Sciences and Humanities
Abstract: 

The increased generation of food waste is a global and national problem. It has several facets, all of which can benefit from a clear understanding of the size and nature of the food waste generated across all phases of food production and consumption cycle. Food donation is the best and easiest method to reduce food waste and reduce the global issue of hunger. The objective of this paper is to review the waste of food, to reuse food waste in simple and easy method in order to reduce food waste to maintain healthy environment.

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