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Comparison of essential oil components and antioxidant activity among Salvia atropatana, Salvia syriaca, Salvia nemorosa and Salvia aristata in their natural habitats in west Azerbaijan province, Iran

Author:

Forouzin, F., Jameyi, R. and Heidari, R.

Subject Area:

Life Sciences

Abstract:

The essential oil of four salvia species was studied by means of GC-MS analysis. Total of 25 compounds were identified: 11 compounds were for S. syriaca with total oil of 90.98%; 7 compounds were for S. aristata with total oil of 98.23%; 11 compounds were for S. atropatana with total oil of 72.04%; 3 compounds were for S. nemorosa with total oil of 88.53%. The invitro antioxidant activities of the essential oil of four salvia species were examined. S. atropatana had the most antioxidant activity (42%). It was followed by S. aristata (31%), S.syriaca (24%) and S. nemorosa (21%).

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