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Advancement of agronomic practices in malting barley-a review
Subject Area:
Life Sciences
Abstract:
Various agronomic practices have profound effect on productivity and malt quality of barley (Hordeum vulgare L.). In this paper, discussed the influence of varieties, tillage methods and time of sowing, dose and time of nitrogen application, irrigation scheduling on the growth, productivity and malt quality of barley. This article helps to the researcher to plan the further studies to enhance the productivity of malt barley to strengthen the malting industry.
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