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The alpine goat’s milk production and cheese yield in Benin

Author: 
Durand VISSOH, Armand Bienvenu GBANGBOCHE and Espéran PADONOU
Subject Area: 
Life Sciences
Abstract: 

In order to diversify milk production, which still comes from cows only, in Benin, dairy goats from Alpine race are being adapted in a private farm located in Allada since 2005. The study had examined not only the level of the goats’ milk production, but also the cheese productivity associated with it. Thus, dairy and cheese productions had been recorded for 73 days (j25 to j97). These data had been extrapolated for the whole lactation period, with Puillet dairy mechanistic model prediction. The average daily production was 1.28±0.03kg, with a peak of 1.49±0.39 kg which had occurred at 41 ± 16 days of lactation. Lactation rank had significantly influenced the milk production with a peak in row 3. The cheese yield is 1 kg of cheese for 5.3liter of milk. Résumé: Dans le but de diversifier la production laitière encore exclusivement bovine au Bénin, des chèvres laitières de race alpine sont en adaptation dans une exploitation privée de la région du plateau d’Allada depuis 2005. L’étude a évalué leur dynamique de production et le rendement fromager. Les productions laitières et fromagères ont ainsi été enregistrées sur 73 jours (j25 à j97) et estimées pour l’ensemble de la lactation par le modèle mécaniste de prédiction laitière de Puillet. La production moyenne journalière est de 1,28±0,03kg, avec le pic de 1,49±0,39 kg intervenu à 41±16 jours de lactation. Le rang de lactation a significativement influencé la production de lait avec un pic au rang 3. Le rendement fromager est de 5,3l de lait pour 1 kg de fromage.

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