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Bio active packaging for healthier foods

Author:

Hema Prabha, P., Arulmozhi, A. and Sree Lakshmi, S.,

Subject Area:

Life Sciences

Abstract:

The packaging scenario and requirements for processed foods world over is changing fast. This is not only with regard to materials, forms, systems and machinery, but also legal aspects closely linked with environmental equilibrium and maintenance as well. Among these developments, the “Packaging of Future” is expected to do more than just contain and protect. One of the novel technologies is bio-active packaging where the package itself smartly imparts the functional properties in foods. This literature throws light on some of the basis of bio-active packaging and techniques involved in the manufacturing of packaging films for foods.

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