CALL FOR PAPERS

CERTIFICATE

IMPACT FACTOR 2018

Subject Area

  • Life Sciences / Biology
  • Architecture / Building Management
  • Asian Studies
  • Business & Management
  • Chemistry
  • Computer Science
  • Economics & Finance
  • Engineering / Acoustics
  • Environmental Science
  • Agricultural Sciences
  • Pharmaceutical Sciences
  • General Sciences
  • Materials Science
  • Mathematics
  • Medicine
  • Nanotechnology & Nanoscience
  • Nonlinear Science
  • Chaos & Dynamical Systems
  • Physics
  • Social Sciences & Humanities

Why Us? >>

  • Open Access
  • Peer Reviewed
  • Rapid Publication
  • Life time hosting
  • Free promotion service
  • Free indexing service
  • More citations
  • Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Fatty acid profiling of isolated toddy yeasts and their molecular identification

Author: 
Machettira Bheemaiah Deepak and Konerira Aiyappa Anu Appaiah
Subject Area: 
Health Sciences
Abstract: 

Toddy is a very well-known alcoholic beverage in south India and also knownin parts of Srilanka, Indonesia, Thailand, Africa, and South America. It is obtained through the natural fermentation of various palm saps like Cocosnucifera, Borassus flabillifer, Phoenix sylvestris, Sap is obtained by tapping the unopened spadix of the palm popularly known as neera. It is reported to be highly nutritive and a good digestive agent. However, it is highly susceptible to spontaneous fermentation, initially alcoholic, followed by acidic fermentation. The main products of fermentation are lactic acid, ethanol and acetic acid, and the fermented neera is known as toddy. The fermenting organisms are dominated by yeasts, particularly Saccharomyces cerevisiae, these organisms contribute to flavours, flavour is due to fatty acid, where in sap yeast utilise available sugars producing alcohol and fatty acids,which contribute flavour to toddy. In the present work toddy samples collected from the local area and the yeastswere isolated using chromogenic agar to eliminate to opportunistic candida species if present. The isolates were purified then identified through molecular and biochemical tests, the identified yeasts were Pichia manshurica-H4S7K13, Saccharomyces cerevisiae Y5-3, Saccharomyces cerevisiae MUCL-51248.They were analysed for fatty acid profiling using GC and MS analysis. The major fatty acids were 9-Octadecenoic acid methyl ester, 7-Octadecenoic acid methyl ester, Hexadecanoic acid methyl ester, Hexanedioic acid, bis-(2- ethylhexyl)ester’, E -15 heptadecenal, 9- hexadecenoic acid methyl ester, 1-nonadecene, 1,2-benzenedicarboxylic acid, bis (2-methylpropyl) ester, these yeasts can be used in feed additives for aflatoxin binding and animal health improvement

PDF file: 

IJMCE RECOMMENDATION

ONLINE PAYPAL PAYMENT

CURRENT ISSUE

NEWS

CHIEF EDITOR
Rosane Cavalcante Fragoso, Brasil
ASSOCIATE CHIEF EDITOR

   

Jean-Marc SABATIER
Chief Scientific Officer and Head of a Research Group
France

Advantages of IJCR

  • Rapid Publishing
  • Professional publishing practices
  • Indexing in leading database
  • High level of citation
  • High Qualitiy reader base
  • High level author suport

EDITORIAL BOARD

Luai Farhan Zghair
Iraq
Hasan Ali Abed Al-Zu’bi
Jordanian
Fredrick OJIJA
Tanzanian
Firuza M. Tursunkhodjaeva
Uzbekistan
Faraz Ahmed Farooqi
Saudi Arabia
Eric Randy Reyes Politud
Philippines
Elsadig Gasoom FadelAlla Elbashir
Sudan
Eapen, Asha Sarah
United State
Dr.Arun Kumar A
India
Dr. Zafar Iqbal
Pakistan
Dr. SHAHERA S.PATEL
India
Dr. Ruchika Khanna
India
Dr. Recep TAS
Turkey
Dr. Rasha Ali Eldeeb
Egypt
Dr. Pralhad Kanhaiyalal Rahangdale
India
DR. PATRICK D. CERNA
Philippines
Dr. Nicolas Padilla- Raygoza
Mexico
Dr. Mustafa Y. G. Younis
Libiya
Dr. Muhammad shoaib Ahmedani
Saudi Arabia
DR. MUHAMMAD ISMAIL MOHMAND
United State
DR. MAHESH SHIVAJI CHAVAN
India
DR. M. ARUNA
India
Dr. Lim Gee Nee
Malaysia
Dr. Jatinder Pal Singh Chawla
India
DR. IRAM BOKHARI
Pakistan
Dr. FARHAT NAZ RAHMAN
Pakistan
Dr. Devendra kumar Gupta
India
Dr. ASHWANI KUMAR DUBEY
India
Dr. Ali Seidi
Iran
Dr. Achmad Choerudin
Indonesia
Dr Ashok Kumar Verma
India
Thi Mong Diep NGUYEN
France
Dr. Muhammad Akram
Pakistan
Dr. Imran Azad
Oman
Dr. Meenakshi Malik
India
Aseel Hadi Hamzah
Iraq
Anam Bhatti
Malaysia
Md. Amir Hossain
Bangladesh
Ahmet İPEKÇİ
Turkey
Mirzadi Gohari
Iran