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Influence of chloride salinity on germination, water relation parameters and chlorophyll content of wheat genotypes
Subject Area:
Life Sciences
Abstract:
The effects of different salinity levels on germination of wheat seedlings, water regime and chlorophyll content have been studied. Seeds and seedlings of wheat were grown in NaCl solutions of 0 (control), 100, 150, 200 and 250 mmol L-1concentrations under controlled conditions. The results proved that bread wheat genotypes (Triticum aestivium L) Gyrmyzy gul and Gobustan were the most salt tolerant among thestudied genotypes.
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