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Quality profile and economics analisis of dried smoked julung in banggoi vilage, district of eastern seram, malucas

Author: 
Raja B. D. Sormin, M Ch. A. Latumahina, T. H. E. A. Matrutty, A. M. Tapotubun and H. Nanlohy
Subject Area: 
Life Sciences
Abstract: 

The objective of the research was to study quality profile of dried smoked julung and economics social of dried smoked julung processor, in Banggoi Village, District of Eastern Seram. Research method applied was descriptive by using field survey, followed by procsimate and microbiology analisis to get the quality information of julung dried smoked. In order to get the economics feasibility, it was used revenue cost ratio analysis. The revenue cost ratio analysis indicated the number of 1,27, it was mean that this business is feasible to develop in the future. The quality of dried smoked julung was indicated good based on the procsimate and microbiology analysis. The rate of procsimate value was stay at the range allowed by SNI (Standar National Indonesia). Nevertheless, the handling due to processed fish performance should be considered.

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