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Supply chain management of tea

Author: 
Manesh Choubey
Subject Area: 
Social Sciences and Humanities
Abstract: 

The present paper deals with organisation structure and supply chain management of Sikkim Milk Union. The primary data has been collected from Sikkim milk union. Technological innovation and competition in dairy sector in India have led to improvements in supply chain management.. Supply chain improvements reduce inventories, waste, and costs, and thus increase efficiency within the firm and the market channel. The turnover of Sikkim milk union has grown from Rs. 3055 lakhs in the year 2011-12 to Rs. 3733 lakhs in the year 2013-14, which is 22.19% growth. The Churpi, Butter, Curd, Ice Cream, Milk is the prime products that are produced by The Cooperative Milk Producers Union Ltd,. at Gangtok Plant. It is procured from 170 primary milk producers’ co-operative societies from three districts (i.e. East, West and South Districts of the State of Sikkim) There are various sources of non-dairy products but most of the times these products (like sweating agents, stabilizer, emulsifier, flavours, and colour) as well as the packing materials are purchased by Sikkim Milk Union from the local market in and around Siliguri, West Bengal. The packing materials are procured from Bhutan. The Sikkim Cooperative Milk Producers Union Ltd Gangtok Processing Plant is under the control of Deputy General Manager (Quality Control), the union is under the process of getting accredited by ISO certification. In addition that they have own their food safety policy measures in their processing plant. The milk union has more concern about to provide the quality milk and milk derived products to their customers.

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