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Thermal study and formulation of briquettes based on kapok-plaster wool for the insulation of local ovens suitable for grilling meat

Author: 
Abdoulaye COMPAORE, Gael Lassina SAWADOGO, Drissa OUEDRAOGO and Ousmane OUEDRAOGO
Subject Area: 
Life Sciences
Abstract: 

This work focuses on the development of insulators for meat grilling equipment. Indeed, the meat grilling sector in Burkina Faso is booming and uses very energy-intensive ovens. Very often, these ovens encounter thermal insulation problems at the level of the envelope. This is why this work aims to reduce the energy losses of equipment through the insulation of the walls. The insulators were made from a mixture of plaster and kapok wool which is a local insulator. The choice of these materials is based on their low cost, ease of access, biodegradability and ease of manufacture. The characterization tests of these insulators have shown very interesting results from the thermal and energy point of view. The thermal conductivities of the insulators developed are between 0.089 and 0.357 W/mK and they resist temperatures from 150°C to 400°C

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