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Screening for sheath blight (Rhizoctonia Solani Kühn) resistance in rice (Oryza Sativa L.)

Author: 
Mahadevappa Muttalageri
Subject Area: 
Social Sciences and Humanities
Abstract: 

Constraints in production and marketing of organic vegetable growers in Belagavi district of Karnataka. The primary data were collected from 120 organic vegetable growers through structured questionnaire method for the study. Cent per cent of the respondents had expressed problem of lack of literature or package of practices on organic vegetable production followed by low yield comparatively conventionally growing (96.66%). Majority of the organic vegetable growers noticed that lack of support from the government agencies and other relevant departments in the farm of subsidy and financial assistance (92.50%). All the respondents expressed the problem of lack of minimum support price for organically grown vegetables, followed by non availability of market exclusively for organic produce (96.66%). Majority of them noticed that absence of premium price for organic vegetables in local market (78.33%) followed by inability to identify marketing networks for organic vegetables (60.83%). All organic vegetable growers suggested that the intensive research on organic farming and networking of research information, followed by supply of organic inputs at subsidized rate (97.50%). Majority of the vegetable growers were suggested that multiplication of indigenous seeds material (85.83%) for further production. Similarly, 68.00% of the respondents suggested that co-ordination with animal husbandry department to increase the local cattle population for compost production. The entire organic vegetable growers had suggested that government has to fix minimum support price for organically produce vegetables followed by encourage setting up exclusive organic vegetable marketing centres (94.16%). Majority of the growers had suggested that developing organic vegetable supply chain system (90.00%).

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