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A systematic review on incidences of mental retardation interlinkages with holistic development among children

Author: 
Shreeya, R., Manjula Sheshadri, M.S. and Sushma B. V.
Subject Area: 
Life Sciences
Abstract: 

Early childhood is a basic stage for the child's later life. During this period the brain development and the foundations for cognitive development and social-emotional skills, is laid. Nutrition plays a key role in optimal brain function. When a child is adequately fed, the basis for smooth brain function is created. Nutritional deficiencies found to affect the child’s cognitive skills and behavior. While rapid brain development occurs during the early years, this period could particularly sensitive to deficiencies in the diet. Recent data has shown that diet seems to be one of the most important growth and maturation factors in the brain both in infancy and childhood. In particular, fatty acids play a central role in brain tissue, iron deficiency causes disturbances in attention, memory and behavior, and is closely linked to lower cognitive indices. Long-term studies have shown that children with iron deficiency have lower school performance. In addition, zinc, as well as iodine and vitamins D and B12 deficiencies are likely to adversely affect brain function and memory. An inadequate diet usually causes multiple deficiencies of micronutrients with short-term and long-term effects on the functioning of the child's brain.

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